Hospitality and Hotel Outsourced Services
Increase Productivity with Chase & Co’s Hospitality and Hotel Outsourced Services
The hospitality industry is facing significant challenges in sourcing skilled labour due to high demand and rising wage costs. Hotels, restaurants, and catering businesses need flexible, cost-effective solutions to fill gaps in staffing and manage operational functions without compromising service quality. Chase & Co delivers comprehensive outsourced solutions, allowing hospitality businesses to maintain high standards while controlling costs.
Our services are tailored to your specific needs, offering flexibility and expertise that keeps your business running smoothly, no matter the challenges.
Deliver Exceptional Guest Experiences with Front-of-House and Management Staff
First impressions matter in the hospitality industry. Chase & Co provides:
- Trained front-of-house personnel for hotels, restaurants, and events.
- Concierge staff experienced in high-end guest services.
- Management staff who are skilled in overseeing multi-department operations, ensuring smooth service and guest satisfaction.
Our flexible staffing solutions allow you to scale your workforce based on seasonal demand, reducing your overhead while maintaining service excellence.
Enhance Culinary Operations with Skilled Chefs and Kitchen Staff
Skilled kitchen staff can make or break your establishment’s reputation. Chase & Co offers:
- Trained chefs at all levels, from commis to executive, skilled in diverse cuisines and familiar with UK food safety standards.
- Seasonal or permanent placements for chefs and kitchen support staff to meet fluctuating demand.
- Cleaning and kitchen maintenance teams, ensuring hygiene standards are always met.
These services provide operational flexibility, helping you maintain high-quality service during busy periods or special events.
Cut Administrative Costs with Back-Office Support
Our back-office support ensures that your hospitality business runs smoothly behind the scenes. We manage:
- Bookkeeping and payroll to maintain financial accuracy.
- EPOS system management to track sales and inventory.
- Stock ordering and inventory control, reducing waste and ensuring your kitchen is always well-stocked.
By outsourcing these functions, you gain the benefit of cost savings and increased
